Food is necessary for human survival, and plays an enormous role in the global economy. Microbes play an essential role in food preservation and safety, food for health and food biotechnology. These are growing areas in all global economies. This course will cover classical and modern food microbiology, including food safety and spoilage, food fermentation, food biotechnology, hygienic production of food and the impact of diet on health. The MSc in Food and industrial Microbiology is a structured two-year full-time course which includes a six-month lab-based research dissertation.
Duration: 2 years
